Menu of Pizza papà Gio' in Como, Province of Como, Italy

Menu Overview

Pizza papà Gio', tucked away on Via Bellinzona in the heart of Como, is a gem for pizza lovers seeking authentic Italian flavors. This small, unassuming spot stands out not only for its genuine wood-fired oven but also for its passionate craft and fresh ingredients that make each bite memorable.

The menu showcases classic and distinctive options that speak directly to traditional Italian pizza artistry. The Diavola, with its perfect balance of spicy salame diablo and rich mozzarella, offers a bold, well-rounded flavor that lingers on the palate. Meanwhile, the Papa Gio’s pizza, a signature of the house, uniquely blends savory toppings that create a satisfying harmony, demonstrating the chef’s dedication to quality and taste.

For those who love variety, the CalzonePizza Bufalina stands out with its lush mozzarella di bufala, delivering a creamy texture against the thin, slightly charred base. Mushroom lovers will appreciate the Mushrooms Mozzarella Cheese pizza, where earthiness meets luscious melted cheese.

The Salsaccia E Funghi brings an intense savory punch, combining Italian sausage with wild mushrooms, while the Frittura Di Pesce Misto caters perfectly to seafood enthusiasts craving a crispy, flavorful bite.

Complementing the pizzas is the tempting Fritti Papa Giò section, featuring golden, crunchy crocchette—whether chicken or potato—light and perfectly seasoned, alongside Fiore Di Zucca and Mozzarelline, ideal for sharing or a quick snack. The familiar side of Patate Fritte, crispy and salted expertly, is a comforting addition that pairs beautifully with any pizza.

Beverage options include a curated selection of beers such as Moretti, a finely balanced lager with floral notes; Becks, brewed strictly according to German purity laws ensuring a clean, crisp taste; and Ichnusa, adding a Sardinian flair.

What truly elevates Pizza papà Gio' is the attentive and warm service, often highlighted by patrons as part of the experience. The owner’s passion and care in both preparation and hospitality shine through, creating a welcoming ambiance despite the restaurant’s modest size and just a couple of tables. Customers repeatedly mention the remarkable crust—thin, with the perfect char from the wood-fired oven—and the freshness of each topping, underscoring the authenticity and quality that define this spot.

From the first bite of their tomato-rich Marinara to the thoughtfully assembled pizzas and the carefully balanced accouterments, Pizza papà Gio’ offers not just a meal, but a heartfelt encounter with true Italian pizza culture. If you find yourself in Como, this is a must-visit destination for pizza aficionados who value genuine taste, rustic charm, and attentive craftmanship.